Hearty Cauliflower and Broccoli Vegetable Bake Recipe
Get a big saucepan of water to a boil.
Put 2 tablespoons of milk and salt into the water.
Incorporate the broccoli and cauliflower florets into the saucepan.
Once the water boils, cook for about 2 minutes before draining and setting aside.
Making the Veggies Ready:
Olive oil should be heated in a skillet over medium heat.
To make the onion soft, chop it and sauté it.
Sauté the diced carrot for around three minutes after adding it.
Parsley, bell peppers, and cherry tomatoes should be added. After you’ve stirred the veggies, simmer them until they’re soft.
How to Make the Egg Hybrid:
Prepare a bowl and whisk the eggs.
Include 200 milliliters of heavy cream, black pepper, curry powder, and salt. Combine thoroughly.
Blend in 100 g of flour slowly while whisking constantly to prevent clumps in the egg mixture.
Combine the grated cheese with the other ingredients.
Integrating All Elements:
Turn the oven on high heat (350°F, 180°C).
Put the broccoli, cauliflower, and sautéed veggies onto a baking dish when they have cooked.
Toss the veggies in the egg mixture and give them a little stir to coat.
After 40 minutes of preheating, the mixture should be set and the top should be brown.
Sauce Preparation:
Whisk together 2 tablespoons of Greek yogurt, 1 tablespoon of mayonnaise, and chopped garlic in a small bowl.
