INGREDIENTS:
500 g (4 cups) all-purpose flour
50 g (1/4 cup) sugar
10 g fresh brewer’s yeast
1 lemon (peel)
1 orange (peel)
1 egg
210 ml (3/4 cup) water
4 g salt
40 g butter (soft)
nut cream
Fry oil
Sugar
PROCESSES:
INGREDIENTS:
500 g (4 cups) all-purpose flour
50 g (1/4 cup) sugar
10 g fresh brewer’s yeast
1 lemon (peel)
1 orange (peel)
1 egg
210 ml (3/4 cup) water
4 g salt
40 g butter (soft)
nut cream
Fry oil
Sugar
PROCESSES:
