6) Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7) Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 450 kcal | Servings: 12 servings
