1. Warm a cast iron skillet on medium-high heat for 2-3 min.
2. Add ingredients and cook as described in the grill method above.
3. Cook sausages on grill until they are browned and reach 165°F with a meat thermometer.
Or, brown them in a separate skillet on the stovetop.
4. Serve as described above.
Tips for Grilling Sausage & Peppers
* Make sure to use hot mitts when handling cast iron since it will be very hot and very heavy.
* A meat thermometer is key for gauging whether meat cooked on the grill is done; pork should be a minimum of 165°F.
* Keep veggies cut to the same size so they cook evenly. For an extra pop of flavor, rub a clove of garlic over the toasted bun before building your sausage dog.
read more on next pageStoring Leftovers
* Keep leftovers in an airtight container for up to 4 days in the refrigerator.
* Reheat Italian sausage with peppers and onions by cutting the sausages in half (to allow steam to escape) and microwave or cook on the stovetop with a little water added.
* Leftovers can be frozen for up to 3 months. They can be reheated as directed above, added to a pasta dish, or chopped and topped onto a baked potato, or stuffed into a sandwich for a tasty lunch or workday meal.
