2 cloves garlic minced
1 teaspoon dried oregano or Italian seasoning
¼ teaspoon salt
freshly ground black pepper to taste
Salad ingredients
12 oz cherry or grape tomatoes (red and yellow) sliced in half
2 medium cucumbers quartered
1 medium red bell pepper diced
⅓ cup red onion chopped
⅓ cup pitted black olives sliced
⅓ cup pitted green olives sliced
4 oz crumbled feta cheese
US Customary – Metric
Instructions
Cook pasta
Bring a large pot of water to a boil. Cook pasta according to package instructions. Once the pasta is cooked, drain it and immediately rinse it with cold water. Drain again.
While the pasta is cooking, proceed with the rest of the recipe.
Make dressing
Combine the salad dressing ingredients in a large mixing bowl (you will also use the same bowl for pasta salad). Whisk with a fork until emulsified.
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