Some notes on a few of them:
Potatoes – I do suggest peeling the potatoes before grating them to make the fritters.
Flour – I use spelt flour, but you can also use regular flour too.
Baking powder – this helps the fritters stay a little lighter and fluffier in texture.
📖 SWAPS AND VARIATIONS
Swap dried thyme for another herb. Using dried parsley, rosemary or sage would also be nice!
STEP BY STEP INSTRUCTIONS
Now you have your ingredients assembled, we can talk about how to make potato fritters! It’s very easy, with just a few steps that are so quick to do:
Step 1
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