2 tbsp honey
1 tbsp Dijon mustard
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
Salt and pepper to taste
Fresh parsley for garnish
For the Mashed Potatoes:
4 large russet potatoes, peeled and quartered
4 tbsp unsalted butter
1/2 cup heavy cream (or milk)
Salt and pepper to taste
Fresh chives or parsley for garnish (optional)
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