While the steak is resting, add the shrimps over the hot coals for grilling. Grill for 60-90 seconds and flip, baste with the basting combination and grill for an additional 60-90 seconds. Your shrimps should be done here, remove and place on the wire rack and add another layer of delicious basting flavor.
Slice your picanha and plate with your shrimp and garnish with chopped parsley. Now squeeze fresh lemon juice and serve!
Enjoy with family and friends!
