Cook the steak for a minute on each side, until it’s a nice brown color, adjust the time according to your preference.
Just before the steak is cooked, add the remaining marinade sauce, and cook together for a minute. Return the potatoes to the pan to heat up. Seasoning with salt also black pepper to flavor.
Turn off the heat and serve immediately, garnish with crushed red pepper and a dash of Parmesan cheese (if desired).
ENJOY !
