Prepare the potatoes:
Wash the potatoes thoroughly and peel them if desired. If using new potatoes, you can leave the skin on for a rustic touch.
Halve or quarter the potatoes, depending on their size, trying to keep the pieces similar in size so they cook evenly.
Cook the potatoes:
Bring a large pot of salted water to a boil. Add the potatoes and cook for about 10 minutes, or until tender. Drain well and let them dry for a few minutes.
Make the garlic butter:
While the potatoes are cooking, peel the garlic cloves and crush them lightly with the blade of a knife. This will help release their flavor as they cook.
In a large skillet, melt the butter over medium heat. Add the crushed garlic cloves and cook until golden and fragrant, being careful not to burn them. Remove the garlic cloves from the butter once they are golden.
Sauté the Potatoes:
Add the potatoes to the skillet with the garlic butter. Sauté the potatoes over medium-high heat, stirring occasionally, until golden brown and crispy on all sides, about 15 to 20 minutes.
Season with salt and pepper to taste.
Serving:
Once the potatoes are golden brown and crispy, transfer them to a serving platter.
If desired, sprinkle with chopped fresh parsley for a touch of color and freshness.
These garlic butter potatoes are perfect as a side dish for a variety of dishes, from roasted meat to grilled fish, and are sure to be a hit at your table. Enjoy!
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