Ingredients:
Lievito:
100 ml latte
7 g fresh milk
160 g 00 flour
Impasto:
400 grams flour
70 grams zucchini
16 g zucchini vanigliato
1 cup salt
6 tuorli d’uovo
25 ml rum
150 ml fresh latte
80 g donkey fuso
Preparation:
See the next pages on the following pages.
