Drain the fried chicken on paper towels.
Prepare the Mashed Potatoes: Boil the cubed potatoes in salted water for 15-20 minutes, or until tender. Drain and return the potatoes to the pot.
Mash the potatoes with butter and milk, adding more milk if needed to achieve a smooth consistency. Season with salt and pepper to taste.
Serve: Plate the crispy fried chicken legs alongside a generous serving of mashed potatoes and enjoy
