French onion soup is a rich and aromatic dish, perfect for warming up on cold winter evenings. Here is the original recipe for this classic French cuisine:
Ingredients:
1kg yellow onion, thinly sliced 60g
butter
2tbsp olive oil
1tsp sugar (optional, to caramelize the onion faster)
2 cloves garlic, minced
1 litre beef stock
250ml dry white wine
1 bay leaf
2 sprigs fresh thyme (or 1tsp dried)
Salt and freshly ground black pepper to taste.
1 baguette, sliced
200g grated Gruyere cheese (you can also use Emmental or Comté)
Instructions:
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