– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 1 cup sour cream
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– 3 large eggs
– Zest of 1 lemon
– 1/4 cup lemon curd
– 2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– Whipped cream for decoration
– Fresh mint leaves for garnish
– Lemon slices for garnish
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