For the Fish Fingers:
Season the fish strips with salt and pepper.
Dredge each strip in flour, dip in beaten eggs, and coat with breadcrumbs.
Heat oil in a frying pan over medium heat and fry the fish fingers until golden and cooked through, about 3-4 minutes per side. Drain on paper towels.
For the Peri Peri Fries:
Preheat oven to 400°F (200°C).
Toss the cut potatoes with olive oil and peri peri seasoning.
Spread the fries on a baking sheet and bake for 25-30 minutes, or until crispy and golden.
For the Beans:
Warm the baked beans in a saucepan over medium heat until heated through.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 650 kcal per serving | Servings: 4 servings
