Fish and panna cake: the beautiful sweet rice that you love

ingredienti
UOVA 2
ZUCCHERO 100 g (1/2 cup)
ESTRATTO DI VANIGLIA 1/4 cup
VEGETABLE OLIVE 100 ml (1/3 cup + 1 cup)
LATTE 100 ml (1/3 cup + 1 cup)
FARINA 00:00 250 g (2 cups)
LIEVITO PER FORNO 12 g (3 cups)
SALE un pizzico
CREMA PASTICCERA 160 g (2/3 cup)
PESCHE MEDIE, SNOCCATE E DIMENSIONATE A METÀ

Come make the torta alle peche e panna:

see the continuation on the next page

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