Fill the eggplants and roll them up to make a unique dinner in a snap!

Ingredients:
– 2 large eggplants** 🍆
– 200 g ricotty** 🧀
– 100g spinach, finely chopped** 🌿
– 1 egg 🥚
– 50g parmesan, grated 🧀
– 2 cloves of garlic, chopped 🧄
– 400 ml tomato sauce 🍅
– Olive oil 🫒
– Salt and pepper to taste 🧂
– Fresh basil for garnish 🌿
Instructions:
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