- Preheat Your Oven: Start by warming your oven slightly. This helps to soften the grease and grime, making it easier to clean. Set it to a low temperature (about 250°F or 120°C) and turn it off once it’s slightly warm.
- Prepare Your Cleaning Solution: While the oven warms up, cut the lemons in half and squeeze their juice into the oven-safe bowl. Add the lemon halves as well. Then, fill the bowl halfway with water.
- Steam the Oven: Place the bowl with the lemon water on the middle rack of the oven and close the door. Turn the oven back on to 250°F (120°C) and let it heat for about 20-30 minutes. The steam created by the lemon water will help loosen the grease and grime.
- Let it Cool: Turn off the oven and let it cool down enough so you can safely reach inside.
- Clean: Remove the bowl (be careful, as it will be hot). Dip your sponge or scrubbing brush into the same lemon water and start scrubbing the inside of the oven. The citric acid from the lemon should make it easier to scrub away the softened grime.
- Scrape if Necessary: If you encounter any stubborn spots, use a spatula to gently scrape them off.
- Wipe Down: Once you’ve scrubbed the oven, use a damp cloth to wipe down the inside, removing any lemon residue and loosened grime.
Final Touches
To finish, open the oven door and let it air out for a bit. You’ll notice not only is your oven cleaner, but your kitchen will smell fresh too.
Why Not Try This Today?
This natural cleaning method is easy, effective, and leaves your oven ready for your next cooking adventure without the lingering smell of chemicals. Give it a try and make your oven cleaning chore a breeze!
