Dough:
1. So, simply put the eggs in a bowl and then add the vanilla sugar or vanilla essence. Add 100g of sugar and 50ml of oil, then beat the mixture to incorporate.
2. Then add the butter and mix again. Add the flour and yeast and mix with your hands until you get a soft and smooth dough.
3. Take 1/4 of the dough, put it in a bag and put it in the freezer.
4. Now put the rest of the dough in a previously buttered and floured mold. Then form a base and place it on the sides of the mold. Cover and then place in the refrigerator while we prepare the cream. Preparation of the cream
Cut the peaches into small pieces.
5. Now add the milk, sugar or vanilla essence, egg yolk, 3 tablespoons of sugar and 4 tablespoons of cornstarch to a saucepan. Cook over medium heat, stirring constantly, until a thick cream forms.
6. Then remove from the heat and add the cream. Now mix well to obtain a creamy mixture.
Then add the peach pieces and incorporate them with enveloping movements.
Then pour the cream onto the mixture in the mold.
7. Next, remove the piece of dough from the freezer and rub it on the surface of the cream so that the entire surface is covered.
Now sprinkle the sliced almonds on the grated dough.
8. Then put the cake in the oven preheated to 180°C and cook for about 40-45 minutes or until the dough is golden.
Now take it out of the oven and let it cool before unmolding.
9. This cake will delight everyone with its combination of flavors and charming presentation.
Christmas and New Year’s cake, for me it is a must. Enjoy your meal
