To Serve:
1️⃣ Remove Cheesecake: Unwrap and remove the cheesecake from the springform pan. Place it on a serving plate.
2️⃣ Garnish and Serve: Top with crushed Oreos and ganache. Serve chilled.
Notes:
Storage: This cheesecake keeps well in the refrigerator for several days and can be frozen for up to a month.
Crust Options: You can skip baking the crust if you prefer a softer base.
Enjoy your slice of creamy, cookie-filled heaven!
