150 ml milk
Instructions
It works like this: simply mix all the ingredients for the cottage cheese filling. To make the dough, beat the whole eggs with the sugar until fluffy.
At this stage gradually add the oil and milk, and finally carefully add the flour mixed with cocoa and yeast.
Then put the dough in a greased and floured tin, then add half of the cottage cheese filling, then more dough, the rest of the filling and finally the rest of the dough.
Now bake in a preheated oven at 210°C for 10 minutes, then lower the temperature to 160°C (30 minutes) and finish baking the Donut.
Enjoy your meal
