This delightful roll cake features layers of rich chocolate, luscious cherry filling, and whipped cream. It’s perfect for a sophisticated dessert that’s both decadent and visually stunning!
IngredientsFor the Chocolate Cake:
4 large eggs, at room temperature
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
For the Cherry Filling:
2 cups pitted cherries, fresh or frozen
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon water
For the Whipped Cream Filling:
1 1/2 cups heavy cream, chilled
1/4 cup powdered sugar
1 teaspoon vanilla extract
For Garnish:
Additional cherries, for decoration
Chocolate shavings or cocoa powder, for dusting
