- Rinse thoroughly to remove any egg white or yolk residues.
- Dry them out either by leaving them out on a sunny windowsill or gently baking them in a low-temperature oven.
- Crush or grind the shells into small pieces or powder, depending on your intended use.
A Final Thought
Eggshells, with their myriad of uses, embody the principle of waste not, want not. By integrating these calcium-rich fragments into your gardening routine, you’re not only giving your plants a nutrient boost but also practicing sustainable gardening. So, next time you crack open an egg, remember: those shells are gold for your garden!
