Eggless Fresh Fruit Cake Recipe

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Place one cake layer on your serving base. Soak it with some of the reserved fruit syrup.
Spread 3 spoonfuls of the cooked fruit filling evenly over the soaked cake layer.
Take the second cake layer, spread whipped cream on top of it, and carefully flip it over, placing it on top of the fruit filling.
Press down gently to ensure contact between the cream and fruit filling.
5. Frost and Decorate:
Spread more whipped cream over the top and sides of the cake, giving it a semi-naked look.
Gently press flaked almonds around the edges of the cake to cover the sides.
Pipe small whipped cream dollops on top and decorate with fresh fruit chunks.
Brush the fruit with the glaze, made by mixing corn syrup and hot water.
6. Refrigerate and Serve:
Place the cake in the refrigerator until ready to serve. Refrigerating will help set the whipped cream and enhance the flavors.
Slice and enjoy!
This eggless fresh fruit cake is perfect for birthdays, celebrations, or just a delicious treat with the natural sweetness of fruit and the richness of whipped cream! 🍊🍑

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