Cut the peppers into strips. In a frying pan, pour the oil and add the onion. Fry until the onion is soft. Add the peppers, season with salt and pepper and sauté until soft.
In a larger frying pan, pour the oil, arrange the chicken pieces and brown them on both sides. season with salt and pepper. Let it cook.
Add the garlic clove, chilli pepper and a few rosemary figs and pour the chopped tomato. Mix well and let it cook for a while.
After a while, add the prepared peppers and mix everything together. Let it cook for a few minutes and remove from the heat.
Serve on a plate and enjoy.
