TIPS FOR HOW TO MAKE EASY PARTY PUNCH
If you are having a big crowd just double the recipe.
You can also freeze a little of the punch in your Bundt pan to make a punch- ice ring to keep it cool in the punch bowl.
I always save the ginger ale bottle in case there is a little left. I pour the leftovers back into the bottle and it will still be carbonated the next day, but usually it disappears down to the last drop.
Best Occasions for Fruit Punch
I have been making this Easy Party Punch since my boys were little. We love it for birthday parties, the Super Bowl, and basically every holiday like July 4th, Thanksgiving and Christmas. I’ve even made it for school parties.
It’s so bright and pretty and it’s really refreshing. I love serving it up in my favorite mason jars, they add the perfect laid back feel to any party. Don’t you agree?
Easy Party Punch is perfect for any party and kid friendly! MissintheKitchen.com
I took a few new photos to update this post and can’t really believe that it’s been seven years since I first shared this recipe! It continues to be popular year after year and I hope that you will give it a try at your next get together.
Easy Party Punch
This Easy Party Punch is my go- to drink for every family get together and holiday. Everyone loves it and it is so simple with just 3 ingredients!
Prep Time
5minutes mins
Total Time
5minutes mins
Course: BeveragesCuisine: AmericanKeyword: fruit punch, party punch, punch Servings: 6 servings Calories: 234kcal Author: Milisa
Ingredients
64 fluid oz Hawaiian Punch
12 fluid oz pineapple juice
1 liter ginger ale
Instructions
Mix together in a large pitcher or punch bowl. Serve over ice.
Nutrition
Serving: 1g | Calories: 234kcal | Carbohydrates: 63g | Sodium: 39mg | Sugar: 61g
