Prepare the bananas:
Peel and slice the bananas. Melt the butter in a frying pan over medium heat. Add a tablespoon of sugar and the banana slices. Cook until the bananas are lightly caramelized, then leave to cool.
Mix the wet ingredients:
In a large bowl, beat the egg and add 50g of granulated sugar and the vanilla sugar. Beat until the mixture is light and frothy. Gradually pour in the oil and milk and continue to beat until well combined.
Combine the dry ingredients:
In a separate bowl, sift the flour, cocoa and baking powder. This will ensure that the dessert is lump-free and has a smooth consistency.
Combine the wet and dry mixtures:
Slowly add the dry ingredients to the wet mixture, stirring constantly to avoid lumps. Mix until you have a soft and uniform dough.
Assemble the dessert:
Take a suitable plate or a form that can be used in the refrigerator. Place a layer of caramelized bananas on the bottom and pour the batter evenly.
Cool and prepare:
Refrigerate the dish for at least 4 hours or until the dessert is firm to the touch.
Preparation:
Carefully transfer the finished dessert to a plate, so that the caramelized bananas are on top. Slice and serve cold for a delicious treat.
Enjoy this easy no-bake dessert that combines the sweetness of banana with the richness of cocoa, perfect for any occasion or just as a snack to satisfy your sweet tooth.
