These tasty cookies are a great option for those who are watching their gluten intake since they are gluten-free and prepared with sesame seeds, pumpkin seeds, and honey. They just take five minutes to put prepared and only need three ingredients. Whether you’re in the mood for something sweet or just need a little pick-me-up, these cookies will do the trick. Here’s a quick and easy way to make these delicious and healthy snacks.
The Advantages of Pumpkin and Sesame Seeds
In addition to being tasty, these cookies are nutritious powerhouses:
Turn on/off mute, full screen
Sesame Hulls: Sesame seeds are beneficial for bone health and include antioxidant qualities; they are also high in magnesium, zinc, and calcium.
Three Simple Ingredients for Delicious Gluten-Free Cookies
The heart and immune systems may both benefit from eating pumpkin seeds, which are high in fiber, magnesium, iron, and zinc.
Honey: A natural sugar substitute, honey adds a subtle sweetness to recipes. It has calming effects and is considered to be antibacterial as well.
Recipe Items
1/4 cup of sesame seeds
