This easy banana cake recipe is a no-brainer. It is perfect for an impromptu snack or to impress your guests with a quick and delicious dessert. The light and fluffy texture of this cake accompanied by the dark caramel and banana slices give this dessert an incredibly delicious and irresistible flavor. Follow the simple steps below to prepare this delicious banana cake.
How to make an easy banana cake!
Ingredients:
2 cups wheat flour
240 ml whole milk
5 bananas, sliced
3 eggs 1
1/2 cups sugar
160 g sugar (for the caramel)
50 g butter or margarine
1 tablespoon baking powder
Preparation:
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