1. **Preparation of the cream**:
– In a large bowl, mix the mascarpone with the powdered sugar and vanilla extract until you obtain a smooth and homogeneous cream.
– In another bowl, whip the cream until it becomes frothy and firm.
– Gently fold the whipped cream into the mascarpone cream, trying not to deflate it.
2. **Assembly of the cups**:
– Take small coffee cups or glasses.
– Place a layer of crushed biscuits on the bottom of each cup.
– Pour a generous layer of mascarpone cream on top.
– Repeat the layers until the cups are full, finishing with the cream.
3. **Decoration and refrigeration**:
– Dust the top of each cup with cocoa powder.
– Let cool in the refrigerator for at least an hour before serving, this will allow the flavors to blend well.
### Service
– Serve the dessert cups very cold. You can add a garnish with berries or a splash of flavored liqueur for a special touch.
### Conclusion
These dessert cups are ideal for those looking for a quick but elegant solution to conclude a meal. Thanks to their simplicity and versatility, they are perfect for any occasion, allowing you to play with ingredients and flavors. Try this basic recipe and experiment with your favorite ingredients to customize each cup!
