How to prepare Easter meatloaf
Step 1
In a bowl, mix the minced meat with the breadcrumbs and Parmesan. Season with salt and pepper, add the nutmeg and the previously chopped parsley1.
Step 2
Spread the meat on a sheet of parchment paper, pressing well with your hands until you get a layer about 1 cm thick2.
Step 3
Smooth edges; add the cheese slices and ham slices3.
Step 4
Distribute the hard-boiled eggs, placing them in the center in a row4.
Step 5
Roll up the meatloaf on itself, helping you with the parchment paper5.
Step 6
Seal the candy edges well, so as to prevent the filling from escaping during cooking6.
Step 7
Bake the Easter meatloaf at 200°C for 40 minutes, without removing the parchment paper. Serve it hot7.
storage
The Easter meatloaf can be kept in the refrigerator, closed in an airtight container, for about 4 days . It lends itself to being eaten cold even at the Easter Monday picnic.
