INGREDIENTS
120 g (3/4 cup) dried raisins
60 g (4 cups) oranges (jus)
4 g (1 cup) rum
450 g (3 3/4 cups) all-purpose flour
1 1/2 cups for cannelle
1 cup for Jamaica pimento
2/4 cup for muscade coffee
1 cup for sel
60 g (2/4 cup) sugar
60 g (2/4 cup) Cassonade Claire
7 g dry yeast
130 g (1/2 cup) safe cream
130 ml (1/2 cup) milk
Vanilla extract
90 g (6 tablespoons) butter
1 orange (peel)
1 ½ teaspoon battu
For the cross:
50 g (2/3 cup) flour per day
70 ml (2/4 cup) water
For food lovers:
Uuf + lait
For the glaze:
1 cutlery in soup with apricot jam
Vanilla extract
1 cutlery in soup with water
METHOD
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