Custard-filled donuts are a real treat, perfect for breakfast, a snack or a special dessert. Here is a detailed recipe to make them at home.
Ingredients
For the Donut Dough
- 500 g of 00 flour
- 70 g of sugar
- 7 g of dry brewer’s yeast (or 20 g of fresh brewer’s yeast)
- 200 ml of warm milk
- 2 eggs
- 80 g of soft butter
- 1 teaspoon vanilla extract
- A pinch of salt
- Seed oil for frying (if you want to fry the donuts)
For the Pastry Cream
- 500 ml of milk
- 4 egg yolks
- 100 g of sugar
- 40 g of corn starch (cornflour)
- 1 vanilla pod (or 1 teaspoon vanilla extract)
Procedure
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