Donut Doughnuts

Doughnuts are round-shaped sweet cakes fried in hot oil and usually covered with powdered sugar or syrup. They are soft on the inside and crispy on the outside for a delicious dessert or snack.

INGREDIENTS

140 g (1 cup) all-purpose flour

240 mL (1 cup) water

3 eggs

75 g (⅓ cup) butter

a pinch of salt

½ teaspoon vanilla extract

Preparation:

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