Cooking the rice is another way to check its authenticity. Plastic rice is reported to remain hard after boiling, unlike real rice, which becomes soft and fluffy. If you notice any grains that refuse to cook no matter how long they’re boiled, they might warrant further scrutiny.
Final Thoughts
While the presence of plastic rice in the market is largely considered a myth, it’s always good to be informed and cautious about the food we consume. These simple tests can provide peace of mind and ensure the rice you’re eating is genuine and safe. Remember, the best way to guarantee the quality of your rice is to purchase it from reputable sources. Happy and safe cooking!
