Instructions:
- Activate Yeast: In a large bowl, combine yeast, sugar, and hot water. Stir gently and let it sit for about 10 minutes until foamy.
- Mix Wet Ingredients: To the yeast mixture, add warm milk, vegetable oil, and salt. Mix thoroughly.
- Incorporate Flour: Gradually add flour, mixing well after each addition, until a soft, slightly sticky dough forms.
- Knead Dough: Transfer the dough onto a floured surface and knead for about 10 minutes, adding more flour if needed, until smooth and elastic.
- First Rise: Place the dough in an oiled bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Shape and Second Rise: Punch down the dough and divide it as desired. Shape into loaves or rolls and place on a buttered baking sheet. Brush melted butter over the top, cover, and let rise again for 30 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown and hollow-sounding when tapped.
- Finish: Brush freshly baked bread with more melted butter.
Additional Tips:
- Health Benefits: This bread not only tastes great but also provides essential nutrients:
- Yeast: Rich in B vitamins, crucial for energy and red blood cell production.
- Milk: A source of calcium and vitamin D, important for bone health.
- Butter: Provides fatty acids and fat-soluble vitamins (A, D, E, K).
- Flour: Provides carbohydrates for energy.
- Kitchen Tips:
- Use fresh, active yeast for optimal rise.
- Proper kneading develops gluten for a good bread texture.
- Allow enough time for dough to rise for lighter, fluffier bread.
- Serving Suggestions:
- Enjoy with butter and jam, or use for sandwiches and toast.
- Serve with soups or stews for a satisfying meal.
- Storage:
- Store bread in a sealed container at room temperature for up to 3 days.
- Freeze well-wrapped bread in a freezer-safe bag for up to 2 months.
- To refresh frozen bread, thaw and reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
In summary, this recipe for Delicious Breakfast Bread has been perfected over the years to deliver soft, moist, and fluffy bread every time. Baking fresh bread at home with quality ingredients ensures a delightful breakfast experience that the whole family will love. Try this recipe and discover the joy and comfort it brings to your mornings.
Continued on the next page
