- Start with the Seeds: Begin by gathering your sesame and pumpkin seeds. These aren’t just any seeds; they’re tiny powerhouses of nutrition, packed with essential minerals and a delightful crunch that will be the backbone of your cookies.
- Banana for Sweetness and Binding: The banana pulp not only adds a subtle sweetness, reducing the need for added sugars, but it also acts as a natural binder for your cookies. This means you’re creating a treat that’s as wholesome as it is delicious.
- Mixing it All Together: In a mixing bowl, combine the seeds, banana pulp, and a pinch of salt. This is where the magic starts to happen. As you mix, you’ll notice the ingredients coming together to form a cohesive mass, ready to be transformed into delectable cookies.
- Shaping and Baking: Once mixed, lay out a sheet of parchment paper and gently place spoonfuls of the mixture onto it. Flatten them slightly to form cookie shapes. Then, preheat your oven to 180°C (350°F) and bake the cookies on the lower rack for about 15-20 minutes. The goal is to achieve a golden hue, signaling they’re ready to delight your taste buds.
- Enjoying Your Creation: After baking, allow the cookies to cool before indulging. Pair them with a cup of your favorite tea or coffee, and savor the moment. These cookies aren’t just a treat; they’re a reminder of the simple joys in life, made tangible through the act of baking.
Conclusion:
Creating these homemade gluten-free seed cookies is more than just following a recipe; it’s about embracing the joy of cooking and the satisfaction of creating something from the heart. Whether you’re looking for a healthier snack option or simply love the art of baking, this recipe offers a wonderful way to bring a touch of homemade goodness into your life. Enjoy the process, relish the flavors, and share the love with every bite.
