Step 4: Prepare the Ganache
1️⃣5️⃣ Heat the heavy cream over medium heat until it just begins to simmer (don’t let it boil).
1️⃣6️⃣ Pour the hot cream over the chopped chocolate and let sit for 2-3 minutes, then whisk until smooth. Whisk in the butter until fully melted and incorporated.
1️⃣7️⃣ Let the ganache cool slightly, then pour it over the chilled cheesecake, spreading it evenly.
Step 5: Garnish and Serve
1️⃣8️⃣ Top the cheesecake with fresh raspberries, drizzle with chocolate sauce, and dust lightly with cocoa powder if desired.
1️⃣9️⃣ Slice and enjoy this luxurious treat!
Enjoy!
