Method:
1. First boil the potatoes, let them cool and then cut them into cubes.
2. Then also cut the courgettes and brown them in a pan with a drizzle of oil.
3. In a bowl put the potatoes, courgettes, parmesan and rosemary.
4. Put the crumble in the mould and cover with breadcrumbs.
5. Bake in the oven at 190 degrees for 25 minutes
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