Cheese Topping: Place slices of Swiss cheese on top of the meatloaf about 10 minutes before it’s done cooking. Cover the crockpot to let the cheese melt smoothly.
Ready to Serve: Dish up the meatloaf warm, topped with the melted Swiss cheese. Enjoy the hearty, delicious flavors.
Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6-8
