In three deep plates, put the flour in one, the beaten eggs in another and in the third mix the breadcrumbs with the garlic powder, onion powder, paprika, salt and pepper.
Dip each chicken strip into the flour, making sure to coat evenly. Next, dip the chicken strip into the beaten eggs.
Finally, pass the strip in the breadcrumb mixture, pressing lightly so that the breadcrumbs adhere well.
Heat enough oil in a large skillet over medium-high heat.
Fry the breaded chicken strips in batches until golden brown and crispy, about 3-4 minutes per side.
Remove the chicken strips and place them on absorbent paper to remove excess oil.
Serve the crispy chicken strips with your favorite sauce, such as ketchup, barbecue sauce, or ranch dressing.
And that’s it! Enjoy these delicious crispy chicken strips as an appetizer or side dish. Enjoy!
