Ingredients
About 600 g of chicken breast or more, cut into pieces
For the marinade
1/2 teaspoon garlic powder
1/2 teaspoon oregano powder
1/2 teaspoon paprika powder
A little ginger and ras el hanout (optional)
Salt
Pepper
1 drizzle of oil
For the breading
1 soup plate of flour
1 soup plate with 2 beaten eggs, salted and peppered
1 shallow dish of coarsely crushed unsalted corn flakes (put them in a freezer bag and crush them)
Preparation
