INGREDIENTS
90ml (6 tbsp) warm water;
150ml (⅔ cup) buttermilk;
1 egg;
50g (2 tbsp) melted butter;
500g (4 cups) flour;
50g (¼ cup) sugar;
7g dried yeast;
custard for filling;
Sugar for coating.
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INGREDIENTS
90ml (6 tbsp) warm water;
150ml (⅔ cup) buttermilk;
1 egg;
50g (2 tbsp) melted butter;
500g (4 cups) flour;
50g (¼ cup) sugar;
7g dried yeast;
custard for filling;
Sugar for coating.
continue on next page