4️⃣ In a shallow bowl, whisk together the eggs, almond milk, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
Step 4: Dip and Cook
5️⃣ Heat a skillet or griddle over medium heat and lightly grease with cooking spray or butter.
6️⃣ Dip each cream cheese-filled sandwich into the egg mixture, making sure to coat both sides thoroughly.
7️⃣ Place the dipped sandwich on the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
Step 5: Serve and Enjoy
8️⃣ Once cooked, top the stuffed French toast with fresh strawberries, extra maple syrup, and a dusting of powdered sugar if desired.
Enjoy!
This cream cheese stuffed French toast is crispy on the outside, creamy on the inside, and perfect for a special breakfast or brunch.
