1 ¼ cups almond milk (or any milk of your choice)
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
Cooking spray or butter (for greasing the skillet)
For the Cream Cheese Filling:
3 tablespoons unsalted butter, softened
8 oz block cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
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