In a saucepan over low heat, combine egg yolks, melted butter, lemon juice and milk. Stir continuously for 2 minutes or until sauce thickens.
Add spicy paprika and mix well. Remove from heat and serve warm with puff pastry rolls.
Tips for Perfect Puff Pastry Rolls:
Handling Puff Pastry: Keep puff pastry chilled until ready to use. This makes it easier to work with and helps it rise nicely as it bakes.
Even Topping: Make sure the cheese mixture is evenly distributed over the puff pastry rectangles for even rolls.
Crispy Topping: Brushing the rolls with beaten egg and adding grated cheese on top gives them a nice golden, crispy finish.
Serving Suggestions:
Appetizer: Serve these puff pastry rolls as an elegant appetizer at your next dinner party or holiday gathering. They pair well with a variety of dips and sauces.
Finger Food: Perfect for casual gatherings, these rolls are easy to eat with your hands, making them ideal for finger food platters.
Side Dish: Serve with soups or salads for a more substantial meal.
Nutritional Benefits:
Cheese Variety: The combination of cream cheese, feta, and hard cheese is a rich source of calcium and protein.
Fresh Herbs: Parsley not only adds flavor but also vitamins A and C, as well as antioxidants.
Bottom Line:
Cream Cheese Puff Pastry Rolls are a versatile, crowd-pleasing dish that’s easy to make and perfect for any event. Whether you’re hosting a party or looking for a delicious snack, these rolls are sure to impress. The addition of a homemade spicy paprika sauce adds an extra layer of flavor, making this recipe a must-try. Enjoy the delicious combination of crispy dough and creamy, flavorful filling!
Good food !
