Here’s a classic recipe for a delicious cream cake:
Ingredients:
For the shortcrust pastry:
250g 00 flour
125g cold butter, diced
100g icing sugar
1 whole egg
Lemon zest (optional)
pinch of salt
For the cream:
500ml whole milk
4 egg yolks
100g sugar
40g potato or corn starch
1 vanilla pod or vanilla extract
Lemon zest (optional)
Method:
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