2 cups penne pasta
1 lb boneless, skinless chicken breasts, diced
1 packet ranch seasoning mix
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup chicken broth
1/2 cup cooked, crumbled turkey bacon
1/4 cup chopped green onions
Directions:
Cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, cook the diced chicken over medium heat until fully cooked.
Sprinkle the ranch seasoning mix over the chicken and stir to coat.
Add the cream cheese, cheddar cheese, and chicken broth to the skillet. Stir until the cheese is melted and the sauce is smooth.
Stir in the cooked pasta, ensuring everything is well-coated with the creamy sauce.
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