2 cups penne pasta
1 lb boneless, skinless chicken breasts, diced
1 packet ranch seasoning mix
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup chicken broth
1/2 cup cooked, crumbled turkey bacon
1/4 cup chopped green onions
Directions:
Cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, cook the diced chicken over medium heat until fully cooked.
Sprinkle the ranch seasoning mix over the chicken and stir to coat.
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