Country Ranch Green Beans and Potatoes with Bacon

Add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes start to brown slightly, about 5-7 minutes.

Add Green Beans and Seasonings:

Stir in the green beans, ranch seasoning mix, dried thyme, and dried rosemary.

Pour in the chicken broth and bring the mixture to a simmer.

Cover the skillet, reduce the heat to low, and cook for about 15-20 minutes, or until the potatoes and green beans are tender.

Finish the Dish:

Once the vegetables are tender, stir in the cooked bacon.

Taste and adjust seasoning with salt and pepper as needed.

Serve:

Serve the Country Ranch Green Beans and Potatoes hot as a hearty side dish.

This dish is perfect for a comforting side and pairs well with a variety of main courses. Enjoy!